Vinegar is water and Acetic Acid. The most crucial Section from the Acetic Acid is The Acetyl Molecule.Acetobacter will be the micro organism that converts alcohol into Acetic Acid (Vinegar) and that is ubiquitous. Just leave an open up wine bottle presently there for 2 weeks and Acetobacter will see it speedily and change it into wine vinegar. Ace⦠Read More